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Clam and Mushroom Butter Soy Sauce Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 200g clams, pre-purged

  • Vegetables

    • 100g enoki mushrooms
    • 100g shimeji mushrooms
    • Chopped green onions, as needed

  • Condiments

    • 1/2 tsp soy sauce
    • 10g salted butter

  • Spices

    • 🧄 1 clove garlic, minced

  • Cooking Oil

    • 1 tbsp salad oil

  • Alcohol

    • 1 tbsp sake

PASSOS

1

Trim the enoki and shimeji mushrooms, separating them into small clusters. Mince the garlic after removing its core.

2

Heat salad oil in a frying pan over low heat, add garlic, and sauté until fragrant. Add enoki and shimeji mushrooms, stirring over medium heat until coated with oil.

3

Add clams and stir-fry for 2–3 minutes. Pour sake over the mixture, cover the pan, and steam until the clams open.

4

Add soy sauce and butter, stirring until well combined.

5

Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

220

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Pair with steamed rice or noodles for a complete meal.Adjust soy sauce and butter quantities to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.