
Clam and Wakame Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Clam and Wakame Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 🐚 200g clams (purged)
Vegetables
- 50g fresh wakame
- 🧅 1/4 stalk green onion, sliced
Liquid
- 💧 500cc water
- 2 tbsp sake
Seasoning
- 🧂 1/3 tsp salt
- 1 tsp sesame oil
- 1/2 tbsp white sesame seeds
PASSOS
1
Cut wakame into bite-sized pieces and slice green onion thinly.
2
In a pot, add clams, sake, and water. Cover and heat over medium until clams open.
3
Skim off foam, add green onion and seasonings. Simmer for 2–3 minutes, then add wakame and cook briefly.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 10gProteína
- 5gCarboidratos
- 3gGorduras
💡 Dicas
Use fresh clams for the best flavor.Serve immediately to enjoy the soup's warmth and freshness.Pair with steamed rice for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.