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Clam and Zha Cai Fried Rice

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups cooked white rice

  • Seafood

    • 🐚 1 can clams in water (180g)

  • Vegetables

    • 30g chopped Zha Cai
    • 🧅 1/3 stalk chopped green onion

  • Seasonings

    • 🧄 1/3 tsp minced garlic
    • 1 tsp oyster sauce
    • 🧂 Pinch of salt and pepper

  • Oils

    • 1 tbsp salad oil
    • 1/2 tbsp sesame oil

PASSOS

1

Chop Zha Cai and green onion finely.

2

Heat salad oil in a pan over medium heat. Add clams, Zha Cai, green onion, garlic paste, and white rice. Stir-fry until the oil coats the ingredients evenly.

3

Drizzle oyster sauce and sesame oil over the mixture. Season with salt and pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the amount of Zha Cai based on your preference for saltiness.Serve immediately for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.