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Clam Chowder Risotto

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Grains

    • 🍚 1 bowl cooked rice (150g)

  • Seafood

    • 🦪 1 can clams in water (130g)

  • Vegetables

    • 🧅 1/2 onion, minced
    • 🥕 1/3 carrot, diced (1cm)
    • 🍄 1 pack shimeji mushrooms

  • Meat

    • 🥓 4 slices bacon, cut into 1cm strips

  • Condiments

    • 1 tbsp olive oil
    • 🧀 3 tbsp grated cheese

  • Liquids

    • 💧 50ml water
    • 🥛 200ml milk

  • Seasoning

    • 2 tsp consomme powder
    • 🧂 1/2 tsp salt
    • Pinch of pepper

PASSOS

1

Mince the onion, dice the carrot into 1cm cubes, cut the bacon into 1cm strips, and separate the shimeji mushrooms. Drain the clams and reserve the liquid.

2

Heat olive oil in a pot and sauté the onion, carrot, bacon, and shimeji mushrooms until the onion becomes translucent.

3

Add the reserved clam liquid and water to the pot, cover, and simmer for 10 minutes.

4

Add the clams, milk, consomme, salt, pepper, and cooked rice to the pot. Mix well and bring to a boil. Stir in grated cheese and serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover rice to save time and reduce waste.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.