Clam Peperoncino Style Rice
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $8
Clam Peperoncino Style Rice
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $8
INGREDIENTES
Grain
- 🍚 2 cups soaked rice
Seafood
- 🐚 1 can (120g) canned clams
Herbs
- 🌿 4 sprigs parsley
Dairy
- 🧈 5g salted butter
Seasoning
- 🧂 1 tsp salt
- 🧄 1/2 tsp grated garlic
- 1 pinch sliced chili
PASSOS
1
Separate the clam meat from the juice. Finely chop the parsley.
2
In the rice cooker, add the soaked rice, clam juice, parsley, and seasonings. Add water up to the 2-cup mark, mix well, and cook as usual.
3
Once cooked, add butter and clam meat, mix well, and serve in a bowl.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 10gProteína
- 40gCarboidratos
- 5gGorduras
💡 Dicas
Use fresh parsley for a more vibrant flavor.Adjust chili amount based on your spice preference.Pair with a light Mediterranean salad for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.