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Clam Sand Removal Using Warm Water

Custo $0, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 0 Porções
  • $0

INGREDIENTES

  • Seafood

    • 🐚 Clams, as needed
  • Liquid

    • 💧 Warm water (about 50°C), as needed

PASSOS

1

Place clams in a tray and pour warm water (about 50°C) over them until submerged. Let sit for 15 minutes to remove sand, then drain.

2

Transfer clams to a bowl filled with water (not listed in ingredients). Rub the shells together to clean them, then drain.

NUTRIENTES

Por 1 Porção

🔥

0

Calorias

  • 0g
    Proteína
  • 0g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use warm water at the correct temperature to avoid cooking the clams.This method is quick and effective for removing sand from clams.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.