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Clam Soup Pasta

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Pasta

    • 🍝 100g short pasta

  • Seafood

    • 🦪 150g clams (purged)

  • Vegetables

    • 1/4 red paprika (52g)
    • 🧄 1 clove garlic
    • 🌿 1 sprig parsley

  • Seasonings

    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Liquids

    • 1 tbsp sake
    • 💧 400ml water

PASSOS

1

Wash clams by rubbing the shells together.

2

Dice red paprika into 1cm cubes, slice garlic thinly, and chop parsley.

3

Boil water in a pot, add 1 tsp salt (not listed in ingredients), and cook short pasta according to package instructions.

4

Heat olive oil in a pot, sauté garlic until fragrant, then add paprika and clams. Stir until coated with oil.

5

Add sake and water, cover, and cook over medium heat for about 3 minutes until clams open.

6

Season with salt and pepper, add cooked pasta, and warm through. Garnish with parsley.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute red paprika with tomatoes for a different flavor.Use fresh parsley for a vibrant garnish.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.