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Clam Thin Omelette

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Canned Seafood

    • 1 can canned clams in water

  • Eggs

    • 🥚 3 eggs

  • Vegetables

    • 1 bunch mitsuba, chopped

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 🧂 2 pinches salt
    • 🍬 2 pinches sugar

PASSOS

1

Beat the eggs and mix with salt and sugar. Add the canned clams with their juice and chopped mitsuba, then mix lightly.

2

Heat a frying pan, add sesame oil, and pour in the egg mixture. Spread it evenly and cook over medium-high heat.

3

Once browned, flip the omelette and cook the other side until fully cooked. Remove from heat, let cool slightly, and cut into portions.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 18g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a side of rice or salad for a complete meal.You can substitute mitsuba with parsley or cilantro if unavailable.Ensure the omelette is fully cooked to avoid raw egg.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.