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Clams and Watercress Butter Soy Sauce Simmer

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🐚 300g clams (with shells)

  • Vegetables

    • 2 bunches watercress

  • Bread

    • 🥖 Sliced baguette as needed

  • Seasoning

    • 🧂 Salt to taste
    • Pinch of coarse black pepper

  • Broth

    • 2 tbsp sake
    • 1 1/2 cups water
    • 1 tsp soy sauce
    • 🧈 1 tbsp salted butter

PASSOS

1

Clean the clams thoroughly and soak them in salted water for 30 minutes to remove sand.

2

In a pot, combine sake, water, soy sauce, and butter. Heat until the butter melts and the mixture simmers.

3

Add the clams to the pot and cook until they open, approximately 5–7 minutes.

4

Add the watercress and cook for an additional 2 minutes until wilted.

5

Serve the clams and watercress with sliced baguette on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Adjust the soy sauce and butter quantities to suit your taste.Pair with a crisp white wine for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.