CookPal AI
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Clams with Basil and White Wine

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🐚 300g clams, cleaned

  • Herbs

    • 🌿 4 basil leaves, chopped
    • 🌿 2 basil leaves for garnish

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • 🧂 1 pinch salt

  • Liquids

    • 50cc white wine

  • Dairy

    • 🧈 20g salted butter

PASSOS

1

Chop 4 basil leaves and slice the garlic, removing the core.

2

Wash the clams thoroughly by rubbing the shells together.

3

Place clams, garlic, and white wine in a pan over medium heat. Cover and steam for about 5 minutes until clams open.

4

Reduce to low heat, add salt, butter, and chopped basil. Stir until butter melts and combines.

5

Serve on a plate and garnish with torn basil leaves.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor and texture.Pair this dish with a crusty bread or a light salad for a complete meal.If you prefer a stronger basil flavor, add more leaves during cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.