Coconut Crust
Custo $3.5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 8 Porções
- $3.5
Coconut Crust
Custo $3.5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 8 Porções
- $3.5
INGREDIENTES
Main Ingredients
- 1 ½ cups flaked coconut
- 🧈 3 tablespoons unsalted butter, melted
PASSOS
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate.
3
Bake in the preheated oven until golden, about 15 minutes.
NUTRIENTES
Por 1 Porção🔥
102
Calorias
- 1gProteína
- 7gCarboidratos
- 8gGorduras
💡 Dicas
Ensure the pie crust edges are pressed firmly to avoid crumbling after baking.Pair this crust with creamy fillings like custard or chocolate for a perfect combination.Use parchment paper if you're worried about sticking to the pan.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.