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Cod Roe Rice Cake Soup

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 2 pieces cod roe
    • 250g rice cake slices
    • 5 dumplings
    • 🥚 2 eggs
    • 1 stalk green onion
    • 🧅 1/2 onion
    • 1/3 zucchini
    • 1-2 chili peppers
    • 1.5 tbsp soy sauce
    • 500ml anchovy kelp stock
    • 1 tbsp sesame seeds
    • Seaweed flakes to garnish

PASSOS

1

Prepare 500ml anchovy kelp stock. Alternatively, use 1 tbsp beef stock powder or store-bought hot pot broth.

2

Soak frozen rice cake slices in water while preparing vegetables.

3

Slice zucchini, onion, green onion, and chili peppers.

4

Cut cod roe into bite-sized pieces.

5

Mix softened rice cakes with 1.5 tbsp soy sauce.

6

Bring the stock to a boil and add rice cakes and dumplings.

7

Add zucchini, onion, and cod roe to the boiling stock.

8

Pour in beaten eggs and add chili peppers. Optionally, remove chili peppers after steeping for a milder flavor.

9

Finish with sliced green onion.

10

Garnish with ground sesame seeds and seaweed flakes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use pre-made broth for convenience.Adjust chili peppers to your spice tolerance.Serve immediately to enjoy the best texture of rice cakes and dumplings.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.