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Cod with Enoki Mushroom Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 2 fillets cod

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken stock powder
    • 1 tsp sesame oil
    • 1 tsp grated ginger
    • 💧 200 ml water

  • Thickener

    • 2 tsp cornstarch
    • 💧 2 tsp water

PASSOS

1

Trim the root of the enoki mushrooms and cut them into 3 cm pieces.

2

Place the cod fillets in a microwave-safe dish, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for about 3 minutes.

3

In a pot, combine the seasoning ingredients (salt, chicken stock powder, sesame oil, ginger paste, and water) and heat until boiling. Add the enoki mushrooms and simmer for about 2 minutes.

4

Add the cornstarch slurry (cornstarch mixed with water) to the pot and stir until the sauce thickens. Serve the cod on a plate, pour the mushroom sauce over it, and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cod for better flavor and texture.Enoki mushrooms cook quickly, so avoid overcooking them.You can substitute sake with white wine or omit it if preferred.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.