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Cold Bean Sprout Ramen

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍜 1 pack Paldo Bibimmyun noodles
    • 🌱 1 handful bean sprouts
    • 💧 250 ml water
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧊 Some ice cubes

PASSOS

1

Mix 250 ml of water with vinegar and sugar in a bowl. Chill the mixture in the freezer to prepare a cold broth.

2

Boil water in a pot and cook the noodles for 1 minute and 30 seconds.

3

Add the bean sprouts to the boiling noodles and cook for an additional 1 minute.

4

Drain the noodles and rinse them under cold water.

5

Cut lettuce and onion into bite-sized pieces.

6

Place the noodles in a serving bowl and pour the chilled broth over them.

7

Top with lettuce, onion, and ice cubes to complete the dish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 60g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a spicier version, add a small amount of chili powder or hot sauce.You can substitute lettuce with other leafy greens like spinach or kale.Prepare the broth in advance and store it in the fridge for quicker assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.