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Cold Devil's Ochazuke

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 🍚 1 bowl cooked rice (150g)
    • 4 tbsp tempura flakes
    • 1/4 sheet roasted seaweed
    • 1 shiso leaf
  • Broth

    • 💧 120ml cold water
    • 1 tbsp concentrated soy sauce
    • A dash of sesame oil

PASSOS

1

Mix cold water, soy sauce, and sesame oil in a bowl to prepare the broth.

2

Rinse the cooked rice briefly with cold water and drain. Place the rice in a serving bowl.

3

Top the rice with torn roasted seaweed, tempura flakes, and shiso leaf. Pour the prepared broth over the rice.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the amount of soy sauce based on your taste preference.Add optional toppings like pickled vegetables or sesame seeds for extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.