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Cold Pasta with Kimchi and Sesame Soy Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 85g spaghetti pasta
    • 🧂 1/2 tbsp salt

  • Vegetables

    • 100g aged kimchi
    • 1/4 red bell pepper, diced
    • 🧅 1/4 onion, thinly sliced
    • 🥒 1/4 cucumber, julienned

  • Sesame Soy Sauce

    • 3 tbsp sesame oil
    • 3 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 1 tbsp sesame seeds
    • 1 tbsp chili powder
    • 💧 1 tbsp water

PASSOS

1

Slice cucumber into thin julienne strips, onion into thin slices, and dice red bell pepper.

2

Rinse 100g aged kimchi in cold water to remove excess seasoning and cut into long strips.

3

Mix sesame oil, soy sauce, vinegar, sugar, sesame seeds, chili powder, and water in a bowl to create the sesame soy sauce.

4

Boil 1L water in a pot, add 1/2 tbsp salt, and cook 85g spaghetti pasta for 9 minutes.

5

Rinse cooked pasta in cold water and drain thoroughly.

6

Plate the pasta by twirling it into neat bundles, then layer sliced onion, cucumber, kimchi, and diced bell pepper on top.

7

Drizzle sesame soy sauce generously over the plated pasta and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 8g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use aged kimchi for a deeper flavor profile.Chill the sesame soy sauce before serving for a refreshing taste.Experiment with vegetable toppings like shredded carrots or radish for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.