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Cold Shabu-Shabu Salad with Bean Sprouts

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 🐖 120g pork loin shabu-shabu slices
    • 🌱 200g bean sprouts

  • Dressing

    • 🧅 2 tbsp chopped green onion
    • 3 tbsp ponzu sauce
    • 1/2 tsp chili oil
    • 1/2 tsp grated ginger

PASSOS

1

Boil a pot of water, add bean sprouts, and cook for 1 minute until translucent. Drain and rinse under cold water, then squeeze out excess water.

2

Bring the water back to a boil, reduce to low heat, and cook pork slices one or two at a time until their color changes. Drain and rinse under cold water, then squeeze out excess water.

3

Mix all dressing ingredients (green onion, ponzu sauce, chili oil, and ginger) in a bowl.

4

Arrange bean sprouts and pork slices on a plate, then drizzle with the dressing.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh bean sprouts for the best texture.Chill the pork and bean sprouts before serving for a refreshing salad.You can substitute ponzu sauce with a mix of soy sauce and lemon juice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.