Cold Tofu with Okra Ponzu Sauce
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Cold Tofu with Okra Ponzu Sauce
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Main
- 🥛 1 block silken tofu
- 🌱 5 okra pods
Seasoning
- 🧂 Pinch of salt
- 2 tbsp ponzu sauce
- 1/2 tsp grated ginger
PASSOS
1
Boil water in a pot, add salt, and blanch the okra for about 30 seconds. Drain the water.
2
Cut off the okra stems and slice them into rings.
3
In a bowl, mix the sliced okra, ponzu sauce, and grated ginger.
4
Cut the silken tofu into 4 equal pieces, place them on a serving dish, and pour the okra mixture over the tofu.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 8gProteína
- 6gCarboidratos
- 4gGorduras
💡 Dicas
This dish is best served chilled for a refreshing taste.You can adjust the amount of ponzu sauce to suit your preference.Use fresh okra for the best texture and flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.