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Cold Tororo Soba

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 180g dried soba noodles
  • Vegetables

    • 150g grated nagaimo
    • 🧅 Chopped green onion, as needed
  • Egg

    • 🥚 2 quail egg yolks
  • Seasoning

    • 100cc straight men-tsuyu
    • Shredded nori, as needed

PASSOS

1

Grate the nagaimo using a grater to create tororo.

2

Boil water in a pot and cook the soba noodles according to the package instructions. Drain and rinse with cold water, then divide into two servings on plates.

3

Top each serving of soba with half the tororo and one quail egg yolk. Pour half the men-tsuyu over each plate and garnish with chopped green onion and shredded nori.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 40g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Nagaimo is a type of yam that adds a creamy texture to the dish.Use cold water to rinse the soba noodles for a refreshing taste.Adjust the amount of men-tsuyu based on your preference for saltiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.