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Colorful Salmon Tartare

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 100g sashimi-grade salmon

  • Vegetables

    • 🥒 1 cucumber (100g), deseeded and diced
    • 1/4 red bell pepper (35g), diced

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp mayonnaise
    • 1 tsp grain mustard
    • 1 tsp powdered cheese
    • Pinch of black pepper

PASSOS

1

Cut off the ends of the cucumber, slice it lengthwise, and remove the seeds with a spoon. Dice into 5mm cubes. Dice the red bell pepper into 5mm cubes.

2

Cut the salmon into 1cm cubes and place it in a bowl. Add salt and mix well.

3

In a separate bowl, mix the mayonnaise, grain mustard, powdered cheese, and black pepper. Add the cucumber, red bell pepper, and salted salmon, then mix well.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Serve with crackers or baguette slices for added texture.Pair with white wine for a complementary flavor profile.Prepare just before serving to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.