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Consommé Soup Dumplings

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Dumpling Wrapper

    • 12 dumpling wrappers

  • Meat Filling

    • 150g ground pork
    • 30g chives, chopped
    • 🧅 80g green onion, sliced

  • Dumpling Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

  • Soup Base

    • 💧 800ml water
    • 1 tsp consomme powder
    • 🧂 2/3 tsp salt

  • Topping

    • Chili oil, as needed

PASSOS

1

Chop the chives into 5mm pieces and slice the green onion thinly.

2

Mix ground pork, chives, and dumpling seasonings in a bowl until sticky and well combined.

3

Place 1/12 of the filling onto each dumpling wrapper. Wet the edges with water and fold to seal. Repeat for all 12 dumplings.

4

Heat the soup base ingredients in a pot over medium heat. Once boiling, add dumplings and green onion. Cover and simmer on low heat for 4–5 minutes until cooked through.

5

Serve in bowls and drizzle chili oil on top for added flavor.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover dumplings to save time and reduce waste.Customize the soup base by adding vegetables like carrots or mushrooms.For a milder flavor, skip the chili oil or replace it with sesame oil.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.