Corn and Canned Mackerel Curry Stir-fry

Name: Corn and Canned Mackerel Curry Stir-fry
Total time: 5 min
Yield: 2 Porções
Ingredients: 🌽 1 can of corn; 🐟 1 can (190g) of mackerel in water; 🧂 1/4 tsp salt; A pinch of pepper; 1 tsp curry powder; 1/2 tbsp salad oil

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

Corn and Canned Mackerel Curry Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

INGREDIENTES

Canned Goods
- 🌽 1 can of corn
- 🐟 1 can (190g) of mackerel in water
Seasoning
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1 tsp curry powder
Oil
- 1/2 tbsp salad oil

PASSOS

Heat salad oil in a frying pan over medium heat. Add the canned mackerel and break it apart while stir-frying briefly.

Add the corn and stir-fry for 1–2 minutes.

Add curry powder, salt, and pepper, then stir-fry to combine evenly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
15g
Carboidratos
10g
Gorduras

💡 Dicas

Use fresh corn kernels if canned corn is unavailable.Pair with rice or bread for a more filling meal.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.