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Corn and Egg Drop Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Egg

    • 🥚 1 beaten egg

  • Tofu

    • 75g silken tofu

  • Vegetable

    • 🌽 150g corn kernels

  • Seasoning

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 400ml water

PASSOS

1

Cut the corn kernels off the cob using a knife.

2

Dice the silken tofu into 1.5cm cubes.

3

Add the seasoning ingredients (sake, salt, soy sauce, dashi powder, and water) to a pot and bring to a boil over medium heat.

4

Add the tofu and corn kernels to the pot, cover, and simmer on low heat for 3 minutes.

5

Bring the soup back to a boil over medium heat, then slowly pour the beaten egg into the pot in a thin stream. Let the egg set before stirring gently.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 15g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

For a richer flavor, you can add a few drops of sesame oil before serving.This soup pairs well with steamed rice for a complete meal.If you prefer a thicker soup, dissolve 1 tsp of cornstarch in water and add it before pouring the egg.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.