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Corn and Enoki Chinese Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🌽 2 tbsp canned corn
    • 🍄 100g enoki mushrooms

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 1/2 tsp chicken broth powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Pinch of chili oil

PASSOS

1

Trim the root of enoki mushrooms, cut into 2cm pieces, and separate them by hand.

2

Heat water in a pot over medium heat. Once boiling, add chicken broth powder and enoki mushrooms. Simmer on low heat for about 3 minutes.

3

Add canned corn, salt, and pepper to the pot. Adjust seasoning to taste.

4

Serve the soup in bowls and drizzle chili oil on top.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

This soup pairs well with steamed rice or dumplings.You can substitute enoki mushrooms with other types of mushrooms if unavailable.Adjust the chili oil quantity based on your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.