Corn and Octopus Ajillo
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $12
Corn and Octopus Ajillo
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $12
INGREDIENTES
Seafood
- 🐙 120g boiled octopus
Vegetables
- 🌽 150g corn, cut into pieces
- 🧄 1 clove garlic, crushed
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
PASSOS
1
Cut the corn into thirds lengthwise, then quarter each piece vertically. Crush the garlic and remove its core.
2
Cut the boiled octopus into bite-sized pieces.
3
Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add the octopus and corn, then cook over medium heat for about 5 minutes.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 15gProteína
- 20gCarboidratos
- 25gGorduras
💡 Dicas
Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice preference.Use fresh octopus for a more tender texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.