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Corn and Potato Butter Soy Sauce Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🌽 1 ear of corn
    • 🥔 1 potato (250g), diced

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 🧄 1 tsp grated garlic
    • 🍶 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Garnish

    • 🧅 Chopped green onion, for garnish

PASSOS

1

Cut the corn in half, stand it vertically, and use a knife to remove the kernels.

2

Dice the potato into 1cm cubes, soak in water, then drain. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

3

Heat butter in a frying pan, add grated garlic, potato, and corn, and stir-fry over medium heat.

4

Once the potato is golden, add soy sauce, salt, and pepper, and stir to combine.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute sweet potatoes for regular potatoes for a sweeter flavor.For a spicier version, add a pinch of chili flakes during the stir-frying step.This dish pairs well with steamed rice or as a side to grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.