CookPal AI
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Corn and Potato Galette

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes (300g), julienned
    • 🌽 1 ear of corn (300g), kernels removed

  • Cheese / Dairy

    • 🧀 30g shredded pizza cheese

  • Oil & Seasoning

    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

PASSOS

1

Julienne the potatoes and cut the corn in half lengthwise. Remove the kernels by slicing along the cob.

2

Mix the potatoes, corn kernels, shredded cheese, salt, and pepper in a bowl.

3

Heat olive oil in a frying pan, add the mixture, and flatten it into a round shape. Cook over medium heat for about 6 minutes, pressing occasionally.

4

Flip the galette onto a plate, return it to the pan, and cook for another 6 minutes over medium heat until crispy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 35g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve with ketchup or your favorite dipping sauce for added flavor.For extra crispiness, press the galette firmly while cooking.This recipe is perfect for using leftover corn or potatoes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.