Corn and Shrimp Ajillo

Name: Corn and Shrimp Ajillo
Total time: 15 min
Yield: 2 Porções
Ingredients: 🦐 120g peeled shrimp; 🌽 80g canned corn; 🧄 1 clove garlic; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

Corn and Shrimp Ajillo

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

INGREDIENTES

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🌽 80g canned corn
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

PASSOS

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Pat the peeled shrimp dry to remove excess moisture.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and corn, then cook over medium heat until the shrimp changes color.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

20g
Proteína
10g
Carboidratos
25g
Gorduras

💡 Dicas

Serve with crusty bread to soak up the flavorful oil.You can substitute shrimp with other seafood like scallops or squid.Adjust chili quantity to your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.