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Corn Cheese Kimchi Fried Rice

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5.5

INGREDIENTES

  • Rice

    • 🍚 1 bowl of cooked rice

  • Vegetables

    • 100g of chopped kimchi
    • 🌽 2 tablespoons of sweet corn
    • 2 chopped green chili peppers

  • Cheese / Dairy

    • 🧀 1/2 cup of pizza cheese

  • Seasoning

    • 1 teaspoon of soy sauce
    • 🍬 1 teaspoon of sugar
    • 3 tablespoons of sesame oil
    • 1 tablespoon of chili powder
    • 1/2 teaspoon of sesame seeds

PASSOS

1

Prepare all the ingredients.

2

Rinse the kimchi once and chop it finely. (Optional step)

3

Chop the green chili peppers finely.

4

In a pan, stir-fry the chopped kimchi with seasoning ingredients over medium heat for 2 minutes.

5

Add the cooked rice to the pan and stir-fry over medium heat for 2 minutes until the rice grains separate.

6

Increase to high heat and add the chopped chili peppers. Stir-fry for 1 minute.

7

Pack the fried rice tightly into a bowl and invert it onto the pan.

8

Sprinkle pizza cheese and sweet corn around the rice mound.

9

Cover the pan with a lid and melt the cheese over medium heat for 3 minutes.

10

Once the cheese is melted, serve the dish immediately.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh kimchi for a more vibrant flavor.Adjust the spice level by reducing or omitting chili peppers.Serve with a side of pickled radish for added crunch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.