Corn Cheese Pancake (Baek Jong Won Style)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Corn Cheese Pancake (Baek Jong Won Style)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredients
- 🌽 1 cup canned corn, drained
- 🧀 1/2 cup mozzarella cheese
- 1/2 cup pancake flour
- 💧 1/3 cup water
- Cooking oil as needed
PASSOS
Drain the canned corn using a strainer to remove excess liquid.
In a mixing bowl, combine the drained corn, mozzarella cheese, and pancake flour.
Gradually add water to the mixture, adjusting the amount to achieve a slightly thick but pourable batter consistency.
Stir the batter thoroughly until well combined and ready for cooking.
Heat a frying pan over medium heat and add a generous amount of cooking oil. Pour the batter into the pan to form small or large pancakes, depending on your preference.
Cook the pancakes until golden brown on both sides, flipping carefully halfway through.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 10gProteína
- 30gCarboidratos
- 10gGorduras
💡 Dicas
Serve the pancakes with a dipping sauce like soy sauce or ketchup for added flavor.You can substitute mozzarella cheese with cheddar or any other melting cheese.For a spicier version, add chopped chili peppers to the batter.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.