
Corn Egg Bread
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 3 Porções
- $5
Corn Egg Bread
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 3 Porções
- $5
INGREDIENTES
Dry Ingredients
- 60g flour
- 🍬 80g sugar
- 🧂 3g salt
Wet Ingredients
- 🥚 2 eggs
- 40g vegetable oil
Additional Ingredients
- 🌽 Adequate amount of corn
PASSOS
1
Whisk 2 eggs with sugar and vegetable oil until combined.
2
Sift in the flour and mix gently with a spatula.
3
Add the desired amount of corn and fold it into the batter.
4
Pour the batter into paper cups, filling them up to 70%.
5
Microwave each cup for 3 minutes until cooked through.
NUTRIENTES
Por 1 Porção🔥
200
Calorias
- 6gProteína
- 30gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh or canned corn for the best flavor.Serve warm for the best texture and taste.You can add a pinch of vanilla extract for extra aroma.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.