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Corn Potage-style Aligot

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥔 300g potatoes, peeled and diced
    • 🧀 100g mozzarella cheese
    • 🧀 80g shredded pizza cheese
    • 180g canned cream corn
    • 🧂 1/3 tsp salt

  • For Serving

    • 🥖 8 slices baguette, thinly sliced

PASSOS

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain well.

2

Place the potatoes in a pot with water (not listed in ingredients) and bring to a boil. Cook over medium heat for about 5 minutes. Drain well.

3

Return the potatoes to the pot and cook over medium heat until the moisture evaporates. Remove from heat and mash with a fork or potato masher.

4

Add all remaining main ingredients to the pot and cook over low heat, stirring until the cheese melts and combines smoothly.

5

Serve the aligot in a dish and accompany with baguette slices.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 12g
    Proteína
  • 35g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a creamier texture, you can add a splash of milk while mashing the potatoes.Experiment with different cheeses to adjust the flavor profile.Serve immediately for the best stretchy cheese effect.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.