CookPal AI
recipe image

Corn Rice with Butter Soy Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked white rice (300g)

  • Canned Goods

    • 🌽 1 can corn kernels (120g drained)

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 A pinch of black pepper
    • 2 tbsp sake
    • 1 tbsp soy sauce

PASSOS

1

Heat butter in a pan over low heat, then add corn and stir-fry over medium heat.

2

Once the corn starts to puff up, add the seasoning ingredients (pepper, sake, soy sauce) and stir-fry.

3

Turn off the heat, add the cooked white rice, and mix well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 7g
    Proteína
  • 60g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.You can substitute sake with water if unavailable.Add chopped parsley for extra flavor and presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.