CookPal AI
recipe image

Corn Shumai

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Meat

    • 200g ground pork

  • Vegetables

    • 🌽 1 ear of corn (200g)
    • 🧅 1/2 onion, minced
    • 🍄 2 shiitake mushrooms, minced

  • Seasonings

    • 1 tbsp soy sauce
    • Mustard, as needed

  • Meat Mixture Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 2 tsp sesame oil
    • 2 tbsp potato starch

  • Coating

    • 2 tbsp potato starch

PASSOS

1

Cut the corn in half, remove kernels, and loosen them. Coat the kernels with potato starch in a plastic bag.

2

Mince the onion and microwave it in a heatproof container for 30 seconds at 600W. Let it cool. Mince the shiitake mushrooms.

3

In a bowl, mix ground pork, onion, shiitake mushrooms, and meat mixture seasonings until sticky. Divide into 12 portions and shape into balls.

4

Coat the meatballs with corn kernels evenly around the surface.

5

Boil water in a pot, line a steamer with corn husks, place the shumai inside, and steam for 12 minutes over medium heat.

6

Serve on a plate with soy sauce and mustard on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh corn for better flavor and texture.Microwaving the onion reduces its sharpness and makes it easier to mix.Press the corn kernels firmly onto the meat mixture to ensure they stick well during steaming.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.