CookPal AI
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Corned Beef and Potato Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 50g canned corned beef

  • Vegetables

    • 🥔 75g diced potato

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASSOS

1

Dice the potato into 1cm cubes and soak in water. Drain the water.

2

Add soaked rice, seasonings (consomme, salt, pepper), and water to the rice cooker up to the 1-cup mark. Mix well. Place corned beef and diced potato on top and spread evenly. Start the normal cooking cycle.

3

Once cooked, fluff the rice and mix the corned beef into the rice evenly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 50g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish tastes great even when cold, making it perfect for lunch boxes or rice balls.Add green peas or other colorful vegetables for a more vibrant presentation.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.