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Corned Beef Mixed Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Grains

    • 🍚 2 cups soaked rice

  • Meat

    • 1 can (100g) corned beef

  • Vegetables

    • 🌽 1 can (120g) corn kernels

  • Seasoning

    • 🧂 1 tsp salt
    • A pinch of black pepper

  • Dairy

    • 🧈 15g salted butter

PASSOS

1

Drain the liquid from the corn can and crumble the corned beef.

2

Add the soaked rice to the rice cooker, pour water up to the 2-cup mark, then mix in corned beef, corn, and salt. Cook using the regular rice setting.

3

Once cooked, add butter on top, mix well, serve in bowls, and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish is perfect for kids and families due to its mild and savory flavor.You can substitute corned beef with canned tuna or shredded chicken for variation.Leftovers can be stored in the fridge and reheated in a microwave.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.