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Crab Meat Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🦀 4 pieces crab meat sticks
    • 1 cube chicken stock
    • 🥚 1 egg
    • 2 tbsp cornstarch
    • 🍄 1 handful mushrooms
    • 🧂 Pepper to taste

PASSOS

1

Boil 600ml of water with 1 chicken stock cube over high heat to make broth. If chicken stock is unavailable, refer to cooking tips.

2

While the broth is boiling, mix 2 tbsp cornstarch with 4 tbsp lukewarm water and beat the egg well.

3

Shred the crab meat sticks and mushrooms into suitable thickness. You can use shiitake or enoki mushrooms for added flavor.

4

Add the shredded crab meat and mushrooms to the boiling broth and cook for 5 minutes until they are tender.

5

Pour the beaten egg in a circular motion into the broth without stirring. Simmer on low heat for 30 seconds.

6

Once the egg is cooked, add the cornstarch mixture and sprinkle pepper to taste. Simmer on low heat for another 30 seconds.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

If chicken stock is unavailable, use a pinch of salt and a dash of soy sauce as a substitute.For a richer flavor, add a few drops of sesame oil before serving.Serve hot with a side of bread or rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.