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Crab Stick Fried Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 10 small crab sticks
    • 🍚 1 bowl cooked rice
    • 🧅 1 stalk green onion, chopped
    • 🧄 0.7 tbsp minced garlic
    • 1 tbsp cooking oil
    • 🧂 To taste salt
    • To taste black pepper

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp mirin

PASSOS

1

Tear the crab sticks into smaller pieces and chop the green onion.

2

Mix soy sauce, corn syrup, and mirin in a bowl to create the seasoning sauce.

3

Heat cooking oil in a pan and sauté minced garlic until fragrant, avoiding burning.

4

Add chopped green onion to the pan and stir-fry until softened.

5

Add the crab sticks to the pan and stir-fry briefly.

6

Add cooked rice and pour in the prepared seasoning sauce. Mix well while stir-frying.

7

Taste and adjust seasoning with salt and black pepper as needed.

8

Serve the crab stick fried rice hot and enjoy.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 12g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use leftover rice for better texture when stir-frying.Adjust the sweetness of the dish by modifying the amount of corn syrup.For added spice, include a pinch of chili flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.