Chop the green onion into small pieces.

Shred the crab sticks into small pieces by hand.

Prepare 300g of cooked rice.

Beat the egg thoroughly with chopsticks.

Measure 2/3 tbsp of oyster sauce.

Heat a wok and add 1-2 tbsp of cooking oil over low heat.

Pour the beaten egg into the wok and scramble over low heat.

Add the chopped green onion and stir-fry over medium heat.

Turn off the heat and mix the rice with the oil evenly.

Turn the heat back on and stir-fry the rice until fluffy over medium heat.

Add the shredded crab sticks and stir-fry over high heat.

Add 2/3 tbsp of oyster sauce and mix thoroughly over high heat.