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Crab Stick Vermicelli Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 30g vermicelli
    • 3 crab sticks
    • 🥒 1/2 cucumber (50g), julienned
    • 🥕 30g carrot, julienned

  • Dressing

    • 1/2 tsp ground sesame
    • 2 tsp concentrated soy sauce
    • 2 tbsp mayonnaise

PASSOS

1

Julienne the cucumber and carrot. Cut the vermicelli in half using kitchen scissors.

2

Shred the crab sticks by hand.

3

Boil water in a pot, add vermicelli and carrot, and cook for about 3 minutes. Drain well.

4

Mix the dressing ingredients in a bowl. Add the boiled vermicelli, carrot, shredded crab sticks, and cucumber. Toss well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute crab sticks with shredded chicken or tofu for variation.Prepare the salad ahead of time and store it in the fridge for up to 2 days.Add a splash of lemon juice for a refreshing twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.