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Cranberry Relish with Grand Marnier and Pecans

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 10 Porções
  • $10

INGREDIENTES

  • Sweeteners

    • 1 ½ cups white sugar

  • Liquor or Flavoring

    • ¼ cup brandy-based orange liqueur (such as Grand Marnier®)
    • 1 tablespoon grated orange zest

  • Juice

    • 1 cup orange juice

  • Spices & Herbs

    • 1 tablespoon minced fresh ginger root

  • Fruits

    • 4 cups fresh cranberries

  • Nuts & Seeds

    • ½ cup chopped toasted pecans

PASSOS

1

Bring sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat; stir until sugar has dissolved.

2

Add cranberries; cook and stir until they pop, about 5 minutes.

3

Stir in pecans, pour into a bowl, and refrigerate for several hours until cold.

NUTRIENTES

Por 1 Porção

🔥

206

Calorias

  • 1g
    Proteína
  • 41g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Use fresh cranberries for the best flavor.Toast the pecans ahead of time to enhance their nutty taste.Serve as a side dish for holiday meals or as a topping for desserts like cheesecake.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.