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Cream Cheese Cupcakes

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Dry Ingredients

    • 150g all-purpose flour
    • 4g baking powder

  • Wet Ingredients

    • 150g cream cheese
    • 80g unsalted butter at room temperature
    • 100g sugar
    • 🥚 2 eggs

  • Optional Toppings

    • 🌰 A small amount of almond slices

PASSOS

1

Preheat the oven to 180°C (356°F). In a bowl, cream together 80g unsalted butter and 150g cream cheese until smooth.

2

Add 100g sugar to the creamed mixture and mix well. Adjust sugar to 80g–90g if you prefer less sweetness.

3

Separate 2 eggs into yolks and whites. Add the yolks to the mixture and mix thoroughly.

4

Whisk the egg whites in a separate bowl until frothy, then fold them into the batter.

5

Sift 150g all-purpose flour and 4g baking powder into the batter and mix until combined.

6

Pour the batter into muffin tins and top with almond slices if desired. Bake in the preheated oven for 15–20 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Serve with almond milk or coffee for a balanced pairing.Store leftovers in an airtight container to maintain freshness.Experiment with toppings like chocolate chips or fruit slices for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.