CookPal AI
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Cream Cheese Potato Mochi

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Main

    • 🥔 3 medium potatoes (300g)
    • 🧀 54g cream cheese
    • 2 tbsp salad oil

  • Dough

    • 🧈 10g salted butter
    • 🥛 50ml milk
    • 5 tbsp potato starch
    • 🧂 1/3 tsp salt

PASSOS

1

Cut potatoes into bite-sized pieces and soak in water. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 6 minutes. Mash while hot, add butter, and mix. Add remaining dough ingredients and mix. Divide into 6 portions.

2

Cut cream cheese into halves.

3

Shape dough into rounds, flatten, and wrap around cream cheese. Form into neat shapes. Repeat for all 6 portions.

4

Heat salad oil in a frying pan over medium heat. Place mochi in the pan and cook for about 5 minutes, flipping to brown both sides.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve hot for the best texture and flavor.Pair with a dipping sauce or enjoy as-is.Can be made ahead and reheated in a pan.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.