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Creamy Cheese Chicken Hot Pot

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Protein

    • 🍗 150g chicken thigh

  • Vegetables

    • 🥕 1/3 carrot, sliced
    • 🥦 1/2 broccoli, chopped
    • 3 napa cabbage leaves

  • Condiments

    • 1 tbsp salad oil
    • 80g white miso
    • 40g cream cheese
    • 🧂 1/3 tsp salt
    • 1/2 tbsp consomme

  • Liquids

    • 🥛 300ml milk
    • 💧 300ml water

  • Toppings

    • Pizza cheese, as needed
    • Black pepper, as needed

PASSOS

1

Slice the carrot into 5mm rounds, chop broccoli into bite-sized pieces, and cut napa cabbage and chicken thigh into manageable pieces.

2

In a bowl, mix white miso, cream cheese, salt, and consomme. Gradually add milk while stirring, then add water.

3

Heat salad oil in a pot over medium heat. Add chicken thigh and cook until both sides are browned.

4

Add carrot, broccoli, napa cabbage, and the prepared broth to the pot. Cover and simmer on low heat for 10 minutes.

5

Once the ingredients are cooked through, add pizza cheese and sprinkle black pepper before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute chicken with seafood like salmon for a different flavor.Pair this dish with a side of steamed rice for a complete meal.Leftovers can be stored in the fridge and reheated gently to preserve the creamy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.