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Creamy Curry Udon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 1 pack of udon noodles

  • Spices

    • 4 tbsp of curry powder

  • Vegetables

    • 🧅 1/2 onion, sliced

  • Dairy

    • 🥛 500 ml of milk

PASSOS

1

Slice 1/2 onion thinly and set aside.

2

Heat oil in a pan over medium heat and sauté the onion until fragrant.

3

Add 500 ml of milk and 4 tbsp of curry powder to the pan, stirring well.

4

Bring the mixture to a boil, then add the udon noodles and cook until tender.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh udon noodles for better texture.You can add vegetables like carrots or mushrooms for extra flavor.Serve hot for the best creamy consistency.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.