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Creamy Stuffed Chicken Breast

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Protein

    • 🍗 1 chicken breast

  • Vegetables

    • 🥬 100g spinach
    • 🧅 1/4 onion, sliced

  • Dairy

    • 🥛 50cc milk
    • 🧈 1 tbsp salted butter
    • 🧀 6 tbsp pizza cheese

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of salt and pepper

  • Other

    • 1/2 tbsp flour
    • 1 tbsp breadcrumbs

PASSOS

1

Cut spinach into 2cm lengths.

2

Slice the onion thinly.

3

Heat butter in a pan, then sauté onion and spinach.

4

Sprinkle flour over the mixture and stir until no longer powdery.

5

Add milk, salt, and pepper, then mix until thickened. Stir in 2 tbsp of pizza cheese.

6

Slice chicken breast horizontally to open it up, then flatten with the back of a knife.

7

Place the cooled filling onto the chicken and fold to enclose.

8

Place stuffed chicken on a baking sheet, season with salt and pepper, then top with remaining cheese and breadcrumbs.

9

Bake at 170°C for 30 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 30g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh spinach for better flavor and texture.Flatten the chicken evenly to ensure even cooking.Serve with a side of salad or roasted vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.