Creamy Vegetable Dip

Name: Creamy Vegetable Dip
Total time: 10 min
Yield: 12 Porções
Ingredients: 🥛 2 cups low-fat plain yogurt; 🧂 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 🧅 2 tablespoons dried minced onion; 1 tablespoon dried parsley flakes; 🧂 Salt to taste; Dill weed to taste

Custo $5, economizar $15

Fonte: Recommended by CookPal

10 Min
12 Porções
$5

Creamy Vegetable Dip

Custo $5, economizar $15

Fonte: Recommended by CookPal

10 Min
12 Porções
$5

INGREDIENTES

Base
- 🥛 2 cups low-fat plain yogurt
Seasoning
- 🧂 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 🧅 2 tablespoons dried minced onion
- 1 tablespoon dried parsley flakes
- 🧂 Salt to taste
- Dill weed to taste

PASSOS

Wash hands with soap and water.

In a medium-sized bowl, combine yogurt (or cottage cheese), pepper, garlic powder, dried onion, dried parsley, salt, and dill. Beat until smooth.

Chill dip in refrigerator until ready to serve. Serve with raw vegetables.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
4g
Carboidratos
1g
Gorduras

💡 Dicas

Chill the dip for at least an hour to enhance the flavors.Serve with a variety of crunchy raw vegetables like carrots, broccoli, and bell peppers.Experiment with herbs to customize the flavor profile—try cilantro or chives for a unique twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.