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Cress and Octopus Mixed Rice

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 360ml of rice

  • Seafood

    • 🐙 120g of sashimi-grade octopus

  • Vegetables

    • 3 bunches of cress

  • Seasoning

    • 🧂 2 pinches of salt
    • 🧂 A small amount of salt for finishing

PASSOS

1

Wash the rice thoroughly and cook it in a rice cooker or pot.

2

Boil the cress stems briefly to soften them, then chop them into small pieces.

3

Slice the octopus into bite-sized pieces.

4

Mix the cooked rice with the chopped cress, sliced octopus, and two pinches of salt.

5

Sprinkle a small amount of salt on top for finishing and serve warm.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh octopus for the best flavor and texture.Adjust the salt to taste, but avoid over-seasoning to keep the dish light.Pair with a light soup or salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.