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Crispy Almond Sablé

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Dairy

    • 🥛 10g milk
    • 🧈 100g butter

  • Dry Ingredients

    • 🌰 40g almond flour
    • 125g cake flour
    • 50g powdered sugar
    • A pinch of sugar

  • Toppings

    • 🌰 A pinch of sliced almonds

PASSOS

1

Cream the room-temperature butter until smooth. Add powdered sugar and whip thoroughly. Gradually mix in milk in two additions.

2

Sift almond flour and add it to the mixture. Use a spatula to combine. Add cake flour and mix until a dough forms. Flatten the dough with your palm repeatedly for a crispier texture.

3

Wrap the dough in foil and shape it using a kitchen towel roll. Freeze until firm.

4

Slice the frozen dough into desired thickness. Roll the edges in sugar and place on a baking tray. Add sliced almonds to half of the cookies and press lightly. Bake in a preheated oven at 170°C for 22-25 minutes. Cover with foil if cookies brown too quickly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use high-quality butter for a richer flavor.Ensure the dough is thoroughly chilled for easier slicing.Store baked cookies in an airtight container to maintain crispness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.