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Crispy and Savory Spring Cabbage Pancakes

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 8 leaves spring cabbage
    • 1 cup pancake flour
    • 1 cup tempura flour
    • 💧 2 cups water
    • 1 tbsp perilla oil
    • 1/3 tbsp soy sauce
    • Adequate amount of cooking oil

  • Dipping Sauce

    • 4 tbsp soy sauce
    • 1 tbsp red pepper powder
    • 1 tbsp sesame oil
    • 1/2 tbsp plum extract
    • 1/2 tbsp sesame seeds
    • 1 chopped green chili

PASSOS

1

Wash each spring cabbage leaf thoroughly and remove excess water.

2

Mix pancake flour, tempura flour, and water until no dry flour is visible.

3

Add perilla oil and soy sauce to the batter for seasoning.

4

Dip spring cabbage leaves into the batter, ensuring they are evenly coated but not too thick.

5

Heat cooking oil in a pan and fry the coated leaves on medium heat until golden brown on both sides.

6

Combine soy sauce, red pepper powder, plum extract, sesame oil, sesame seeds, and chopped green chili to make the dipping sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh spring cabbage for the best flavor and texture.Serve immediately for maximum crispiness.You can substitute perilla oil with sesame oil if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.